Susie's Entrees

13794 W Waddell Road

Suite 203–189

Surprise, AZ 85379

623 444–2943

Susie's Cell
970 227–1642

Jim's Cell
970 231–5423–Pls Text

Eclairs

Our Entrees are made fresh every day, no exceptions to this for any reason. With a few exceptions we make all food from scratch, current exceptions include, Johnsonville Sausage, Lasagna Noodles, Olives, Tomato’s and Tomato’s Sauce. In the near future, we plan on using fresh Tomato’s and Tomato Sauce. The items that we do purchase and do not make fresh are for two reasons, the Johnsonville Sausage are the best in our opinion and the Lasagna Noodles would result in a cost and time increase that we do not feel warrants our time, or the additional cost to our customers. Again, we use noodles that are of the highest quality, specifically Barilla lasagna Noodles. It is possible these same noodles are available in a generic brand name — we have not had luck finding them. The items listed below will not all be available every day, Susie's plan is to have two or three entries available every time we work our Food Trailer.

Baby Back Rib Meal

Susies Better than Sex Cupcakes
Chicken on a Stick

Our Baby Back Ribs are prepare using our own dry rub and then slow roasted for hours at a low temperature setting. While our ribs are not bar–b–que we do use a bar–b–ques sauce, we offer mild, somewhat spicy, or no sauce at all – this will be added at our customer’s request. Up to now, we have always used a mild sauce, so developing a spicy sauce is challenging. To accompany these ribs we have always included wild grain rice, we have a fryer so we are planning on using fresh cut French fries. We will probably switch between the two to see what our clients prefer. Our meal will end with one of our available desserts offered that day. It could be cheesecake cupcake, or one of our regular cupcakes, or a chocolate éclair. It will be our customer’s choice, depending on what we have baked for that day. Miniature apple pies, or regular ⁄ half pan sized desserts will not be part of any meal.

Baby Back Ribs ala Carte

This option is the same as our Baby Back Rib Meal; it just does not include dessert.

Chicken on a Stick Meal

Susies Cherry Cheasecake Cupcakes
Chicken on a Stick

A family favorite for over forty years, this is two seven inch skewers of chicken breast cut into bite sized pieces. These skewers are then mildly marinated in soy sauce and a few other spices. Cooked to perfection, this dish is often liked by young and old. To accompany these marinated chicken skewers we have always included wild grain rice, we now have a fryer so are planning on using fresh cut french fries. We will probably switch between the two to see what our clients prefer. Our meal will end with one of our available desserts offered that day. It could be cheesecake cupcake, or one of our regular cupcakes, or a chocolate éclair. It will be our customer’s choice, depending on what we have baked for that day. Miniature or 9˜ apple pies, or regular ⁄ half pan sized desserts is not part of any meal.

Chicken on a Stick ala Carte

This option is the same as our Chicken on a Stick Meal; it just does not include dessert.

Lasagna Meal

Susie’s sauce is a big secret to why her Lasagna is loved by so many. Three layers of noodles with sauce, four different cheeses – lots of cheese, and Seasoned French Bread. Susie’s Lasagna Meal ends with one of our available desserts offered that day. It could be cheesecake cupcake, or one of our regular cupcakes, or a chocolate éclair. It will be our customer’s choice, depending on what we have baked for that day. Miniature apple pies, or regular / half pan sized desserts will not be part of any meal.

Lasagna ala Carte

This option is the same as our Lasagna Meal; it just does not include dessert.

Spaghetti ala Carte

Spagetti with Meat Sauce, Seasoned Bread.

We use our Lasgana Sauce which changes up what many people think of boring spagetti sauce. Our seasoned bread is not garlic bread, even if it is close.

Our Entrees and Desserts may contain eggs, eggs byproducts, fish or shellfish, milk, nuts, nuts by-product, and various types of sugar. Customers need to be aware that our food may have these items or that these items are used in our kitchen. Food allergies can have devastating effects on people that are around products that could cause an allergic reaction. Our Daughter is allergic to eggs, so we need to be very cautious with our cooking when she’s visits. She always carries an EPPYPEN with her in case of a severe reaction. We do not have access to, or would be able to provide medication in the case of a reaction, we would however attempt to get emergency medical help, if requested, or we thought it necessary.

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